Dear friends! There is always time to meet-up. From now on we start taking orders for organizing your private cooking party. We work out a special menu for you (Russian, Georgian, European, Pan-Asian cuisines), decorate our studio, make a greeting fourchet, invite a sommelier for wine degustation and even make special aprons with our logo as a present - we do everything to celebrate the occation. As another option we just give you a nice place to rent for your own party up to 18 people.
Courses: Participants interested in reserving a Hands on Cooking Course for a Private Party, Birthday or Corporate Team Building event are welcome to choose from the following courses available on a regular basis, Check back often - this list of Hands on Cooking Courses is constantly revised!
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Russian Hit |
Famous Russian Borscht Siberian Pelmeni (dumplings) with sour cream Cottage Cheese Fritters |
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Ukrainian Hit |
Borscht Ukrainian style Zrazy meat cutlets stuffed with eggs and green onion Cherry and cottage cheese dumplings vareniki |
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Uzbek Hit |
Meat samosa Achik-Chuchuk fresh tomato salad Lamb pilaff Fergana style Baked quince Eastern style |
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Caucasian Hit |
Phali vegetable starter Chakapuli from veal with estragon and plum sauce tkemali Adjarian khachapuri (boats) with suluguni cheese and row egg on top |
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Caucasian Hit-2 |
Eggpalnt Rolls with Walnuts Juicy Khinkali with Matsoni Sauce Lazy Khachapuri Penovani |
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Provancale Cuisine |
Tuna with lime on salad Nicoise Mariner Mussels in white wine Apple and Cinnamon tart-tatin with vanilla ice-cream |
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Bourgogne e Lorraine |
Quiche-Lorrain with spinach Burgundy style beef Strawberry tart Frasier |
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Cuisine of Paris |
Cheese Gougère Potage Soup Classic French Coq au Vin - Chicken with White Wine Sauce Chocolate Mousse |
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French Deserts |
Chocolate fondant Millefeuille Lemon curd tartlets with meringue |
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Cuisine of Naples |
Naple style caponata Involtini di miale - pork rolls with tomato, herbs and raisins Pastiera Napoletana |
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Cuisine of Toscana |
Aranchini with mushroom filling Chicken polpettas garnished with salsa and beshamel sauce Almond biscotti "amaretti" Bruschetta with tomatoes and basilic |
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Viva Vegetarians |
Caprese with mozarella Baked canneloni with ricotta cheese and spinach Tiramisu |
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Cuisine of Andalusia |
Basque Starter - Pinchos and Alioli Sauce Andalusian Gazpacho Paelia Al-Andalusia with Seafood Spanish Pie with Nuts |
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Classical Spain |
Banana starter Chanfaina beef liver with spice sauce Churros with hot chocolate syrup |
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Austrian Cuisine |
Vienna Schitzel garnished with traditional potato salad Apple Strudel with Vanilla Sauce Bonus - Kaiserschmarrn Vienna style coffee |
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Tex-Mex |
Guakamole Takos de Pato - duck breast rolls Alitas de Poyo (spicy chicken rolls) with chili sin carne garnish Empanados |
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Mexican Cuisine |
Casadia Chicken in a hot chocolate sauce from Maia times |
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Middle East Menu |
Arabian starters in assortment: Khumus, Fulle, Mutabal Tadgin - rice, dry fruits, meat and vegetables rich and flavored festive dish Bakhlava |
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Greek Cuisine |
Tiropitakia and Spanakopitakia - crunchy puff pies with cheese and spinach under tzadziki sauce Musaka with aubergines Eastern khalva with coconut |
TEAM BUILDING... CORPORATE EVENTS... REWARD RECOGNITION... ANNIVERSARY/BIRTHDAY... GOURMET CLUBS... REUNIONS... THANKYOUS... WHATEVER THE REASON. LET US HELP YOU ARRANGE AN OCCASION TO REMEMBER!
Econom-option: you can rent our clean and nice remises for your own culinary party for 18-20 people, the rest issues with food, beverages and cooker you solve independently. Please let us know!
TO RESERVE THE DATE YOU WANT, PLEASE BOOK EARLY!
Please contact us for details.